Overview
Role: Set up and operate polishing, grinding, and buffing equipment to produce finished metal parts for commercial cooking equipment.
Key Duties:
- Prepare and operate finishing equipment to achieve required surface quality.
- Inspect finished and in-process parts to identify defects and inconsistencies.
- Remove defects and clean welds to meet product standards.
- Assemble subcomponents as needed for final part readiness.
- Maintain and troubleshoot finishing equipment to support reliable operation.
- Follow safe work practices and established procedures throughout all tasks.
Required Skills/Qualifications:
- Hands-on experience with polishing, grinding, and buffing processes.
- Strong attention to detail for visual and quality inspection.
- Ability to perform defect removal and weld cleaning to specification.
- Basic equipment maintenance capability and safe operation practices.
- Knowledge of safe handling and shop safety procedures.